Food for today / (Record no. 1131)
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000 -LEADER | |
---|---|
fixed length control field | 01600nam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | VNU120129981 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200924215213.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120209s2004 xxc|||||||||||||||||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0078462924 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ISVNU |
Language of cataloging | vie |
Transcribing agency | ISVNU |
Description conventions | aaacr2 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | xxc |
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Edition number | 14 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | KOW 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kowtaluk, Helen. |
245 10 - TITLE STATEMENT | |
Title | Food for today / |
Statement of responsibility, etc. | Helen Kowtaluk, Alice Orphanos Kopan. |
250 ## - EDITION STATEMENT | |
Edition statement | 8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | McGraw Hil/Glencoe, |
Date of publication, distribution, etc. | c2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 720 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 #0 - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Dinh dưỡng |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Thực phẩm |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kopan, Alice Orphanos. |
912 ## - | |
-- | Hoàng Yến |
913 ## - | |
-- | Khoa Quốc tế 02 |
914 ## - | |
-- | Lê Thị Hải Anh |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sách tham khảo |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N/A | N/A | N/A | N/A | Thư viện Trường Quốc tế - Cơ sở Hacinco | Thư viện Trường Quốc tế - Cơ sở Hacinco | Kho STK tiếng Anh | 09/02/2012 | 1 | 641 KOW 2004 | E-B7/01595 | 23/09/2019 | 23/10/2019 | Sách tham khảo |