000 -LEADER |
fixed length control field |
01662nam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
VNU120129983 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200924215214.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120209s2004 xxc|||||||||||||||||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0078462975 (Teacher Wraparound Edition) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ISVNU |
Language of cataloging |
vie |
Transcribing agency |
ISVNU |
Description conventions |
aaacr2 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
xxc |
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641 |
Edition number |
14 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
KOW 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kowtaluk, Helen. |
245 10 - TITLE STATEMENT |
Title |
Food for today / |
Statement of responsibility, etc. |
Helen Kowtaluk, Alice Orphanos Kopan. |
250 ## - EDITION STATEMENT |
Edition statement |
8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
McGraw Hil/Glencoe, |
Date of publication, distribution, etc. |
c2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
720 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Teacher's Manual |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 #0 - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Exploring food choices -- 2. The nutrients you need -- 3. Guidelines for good nutrition -- 4. Planning daily food choices -- 5. Food and fitness -- 6. Special topics in nutrition -- 7. Kitchen principles -- 8. Recipe skills -- 9. Cooking methods -- 10. Mealtime customs -- 11. Planning meals -- 12. Shopping for food -- 13. The food supply -- 14. Buying for the kitchen -- 15. Convenience foods -- 16. Vegetables and fruits -- 17. Grains, legumes, nuts, and seeds -- 18. Dairy foods and eggs -- 19. Meat, poultry, fish, and shellfish -- 20. Food combinations -- 21. Baking -- 22. Foods of the world -- 23. Foods of the U.S. and Canada -- 24. Special topics in food -- 25. Careers in food and nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Dinh dưỡng |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Thực phẩm |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kopan, Alice Orphanos. |
912 ## - |
-- |
Hoàng Yến |
913 ## - |
-- |
Khoa Quốc tế 02 |
914 ## - |
-- |
Lê Thị Hải Anh |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Sách tham khảo |