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Food and beverage management / Bernard Davis...[at al.] by Davis, Bernard. Edition: 6th ed.Material type:  Text; Format:
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Language: English Publication details: London : Taylor and Francis, 2018Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở Trịnh Văn Bô Call number: 647.95 FOO 2018 (7).
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Hospitality Management : A Brief Introduction / Roy C Wood by Wood, Roy C. Material type: Text; Format:
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Language: English Publication details: Singapore : Sage, 2015Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở Trịnh Văn Bô Call number: 648.94068 WOO 2015 (2), Thư viện Trường Quốc tế - Cơ sở HacincoCall number: WOO (4).
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Hospitality Management and Digital Transformation : Balancing Efficiency, Agility and Guest Experience in the Era of Disruption / Richard Busulwa by Busulwa, Richard. Material type: Text; Format:
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Language: English Publication details: New York : Routledge, 2021Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở HacincoCall number: BUS (1).
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Hotel Operations Management / David Hayes, Jack Ninemeier, Allisha Miller by Hayes, David | Ninemeier, Jack | Miller, Allisha. Edition: 3rd EditionMaterial type: Text; Format:
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Language: English Publication details: New York : Pearson, 2017Availability: Items available for loan: Thư viện Trường Quốc tế - Cơ sở HacincoCall number: 647.94 (1).
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